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ScopeThe ancient diploid Triticum monococcum is of special interest as a candidate low‐toxic wheat species for celiac disease patients. Here, we investigated how an in vitro gastro‐intestinal digestion, affected the immune toxic properties of gliadin from diploid compared to hexaploid wheat.
Methods and resultsGliadins from Triticum monococcum, and Triticum aestivum cultivars were digested using...
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