The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The aroma profile of different aroma‐types of Chinese liquors was measured using gas chromatography–mass spectrometry (GC‐MS) and sensory evaluation. Sensory analysis coupled with principal component analysis (PCA) showed that strong‐aroma liquors were mainly characterized by cellar aroma; light‐aroma liquors were mainly characterized by fen, floral, grain, sweet and vinegar aromas while sauce‐aroma...
Volatiles of six sweet orange essential oils with different origins were characterized by descriptive sensory analysis, gas chromatography‐mass spectrometry (GC‐MS) and gas chromatography‐olfactometry (GC‐O). Six attributes (green, fruity, peely, fatty, floral and wood) were selected to assess sweet orange essential oils, in which 64 volatile compounds were detected by GC‐MS. Monoterpenes constituted...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.