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Two field experiments were carried out on a temperate sandy loam using six pea (Pisum sativum L.) and five spring barley (Hordeum vulgare L.) cultivars to determine cultivar complementarity in the intercrop for grain yield, dry matter production and nitrogen (N) acquisition. Crops were grown with or without the supply of 40 or 50kgNha -1 in the two experiments. Cultivars were grown as...
Field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) were intercropped and sole cropped to compare the effects of crop diversity on productivity and use of N sources on a soil with a high weed pressure. 15 N enrichment techniques were used to determine the pea-barley-weed-N dynamics. The pea-barley intercrop yielded 4.6tgrainha -1 , which was significantly...
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