Search results for: Farid Chemat
ELECTROPHORESIS > 39 > 15 > 1946 - 1956
LWT - Food Science and Technology > 2017 > 83 > C > 225-234
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 357-377
The Journal of Supercritical Fluids > 2017 > 119 > C > 289-296
Ultrasonics Sonochemistry > 2016 > 31 > C > 319-329
Comptes Rendus Chimie > 2016 > 19 > 6 > 707-717
LWT - Food Science and Technology > 2016 > 65 > Complete > 297-303
Trends in Analytical Chemistry > 2015 > 71 > Complete > 157-168
Food Chemistry > 2015 > 173 > Complete > 873-880
LWT - Food Science and Technology > 2015 > 61 > 1 > 33-40
Comptes rendus - Chimie > 2014 > 17 > 12 > 1268-1275
Ultrasonics - Sonochemistry > 2014 > 21 > 3 > 1030-1034
Food Analytical Methods > 2014 > 7 > 2 > 459-464
Journal of Chromatography A > 2013 > 1315 > Complete > 200-203
Food Analytical Methods > 2013 > 6 > 4 > 1229-1233
Ultrasonics - Sonochemistry > 2013 > 20 > 1 > 239-246
LWT - Food Science and Technology > 2012 > 49 > 2 > 229-237
European Journal of Lipid Science and Technology > 114 > 4 > 453 - 460
Ultrasonics - Sonochemistry > 2011 > 18 > 4 > 813-835
Food and Bioprocess Technology > 2011 > 4 > 6 > 1020-1028