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The use of “alpeorujo” (dry olive residue) has been proposed as an organic amendment in order to enhance soil structure and to increase C storage in soils. The aim of this work is to study how aqueous alpeorujo (ADOR) extracts bioremediated with white-rot fungi and three representative phenolic acids present in this extract (protocatechuic, vanillic and caffeic acid) affect the growth of the arbuscular...
The in vivo conversion of dry olive mill residue (DOR) by wood- and dung-dwelling fungi − Auricularia auricula-judae, Bjerkandera adusta and Coprinellus radians − increases peroxidase secretion up to 3.2–3.5-fold (∼1.3, 3.5 and 7.0Ug −1 DOR for dye-decolorizing peroxidase, manganese peroxidase and aromatic peroxygenases, respectively). The incubation of DOR with these fungi produced a sharp...
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