Search results for: Shingo Matsukawa
The European Physical Journal E > 2019 > 42 > 7 > 1-1
The European Physical Journal E > 2019 > 42 > 5 > 1-12
Food Hydrocolloids > 2017 > 72 > C > 47-51
Food Hydrocolloids > 2017 > 63 > C > 656-667
Journal of King Saud University - Science > 2017 > 29 > 1 > 32-46
International Journal of Biological Macromolecules > 2016 > 92 > C > 1151-1154
Carbohydrate Polymers > 2016 > 150 > C > 57-64
Applied Biochemistry and Biotechnology > 2016 > 180 > 5 > 900-916
Food Hydrocolloids > 2016 > 55 > Complete > 81-88
Food Biophysics > 2016 > 11 > 2 > 165-175
Food Hydrocolloids > 2015 > 44 > Complete > 136-144
Food Hydrocolloids > 2015 > 43 > Complete > 481-492
Food Hydrocolloids > 2015 > 43 > Complete > 649-657
Carbohydrate Polymers > 2014 > 109 > Complete > 166-170
Food Hydrocolloids > 2014 > 39 > Complete > 272-279
Food Hydrocolloids > 2014 > 38 > Complete > 138-146
Bioresources and Bioprocessing > 2014 > 1 > 1 > 1-11