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UV spectrometry combined with principle component analysis (PCA) and partial least-squares regression (PLSR) was developed for analysis of extra virgin olive oil (EVOO)-vegetable oil (corn oil, soybean oil, and sunflower oil) blends adulteration. The results show that EVOO-vegetable oil blends, oil blends without EVOO, and oil blends with palm oil (PO) can be discriminated by PCA based on the first...
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