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This study evaluated the antioxidant activity of the main active compound of an endophytic fungus MD-R-1 from pigeon pea. This fungus was identified as Aspergillus fumigates by ITS sequence. The antioxidant capacity was evaluated by DPPH, hydroxyl radical scavenging, reducing power, lipid peroxidation and XOD inhibitory effect assays. Among the four fractions, the EtOAc fraction showed the best antioxidant...
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