Search results for: Michihiro Fukushima
Starch ‐ Stärke > 76 > 9-10 > n/a - n/a
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Starch ‐ Stärke > 72 > 5-6 > n/a - n/a
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
Microscopy Research and Technique > 82 > 8 > 1339 - 1344
Molecular Nutrition & Food Research > 61 > 8 > n/a - n/a
Nutrition Research > 2017 > 38 > C > 34-42
Journal of Functional Foods > 2015 > 14 > Complete > 692-701
Food Science and Biotechnology > 2015 > 24 > 3 > 1151-1157
Food Science and Biotechnology > 2014 > 23 > 1 > 261-267
Journal of Functional Foods > 2013 > 5 > 2 > 974-980
Digestive Diseases and Sciences > 2013 > 58 > 8 > 2177-2186
Journal of the Science of Food and Agriculture > 92 > 13 > 2644 - 2651
Meat Science > 2011 > 89 > 2 > 150-153
Plant Foods for Human Nutrition > 2011 > 66 > 4 > 401-407
Nutrition Research > 2010 > 30 > 5 > 341-347
Journal of Functional Foods > 2010 > 2 > 2 > 118-125
Food Chemistry > 2010 > 119 > 1 > 279-285
Plant Foods for Human Nutrition > 2010 > 65 > 3 > 266-270
Journal of Food Science and Technology > 2010 > 47 > 2 > 162-165