Search results for: Lei Dai
Food Chemistry > 2016 > 210 > C > 388-395
Materials Science and Engineering: A > 2016 > 674 > C > 579-587
Molecular Microbiology > 101 > 6 > 909 - 923
International Journal of Hydrogen Energy > 2016 > 41 > 26 > 11340- 11350
Food Hydrocolloids > 2016 > 58 > C > 11-19
Journal of Energy Chemistry > 2016 > 25 > 4 > 720-725
Sensors and Actuators B: Chemical > 2016 > 228 > C > 716-724
Ceramics International > 2016 > 42 > 8 > 9712-9716
Lecture Notes in Computer Science > Intelligent Robotics and Applications > Control System Modeling and Applications > 171-182
Journal of Alloys and Compounds > 2016 > 663 > C > 86-93
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 161-170
Ceramics International > 2016 > 42 > 5 > 6391-6398
Chinese Journal of Chemical Engineering > 2016 > 24 > 3 > 410-414
Inorganic Chemistry Communications > 2016 > 65 > C > 45-48
Sensors and Actuators B: Chemical > 2016 > 224 > C > 356-363
Electrochimica Acta > 2016 > 193 > C > 302-310
Ceramics International > 2015 > 41 > 10 Part A > 13663- 13670