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Effects of olive cake (OC) supplementation on carcass traits, contractile muscle properties and meat quality of lambs fed indoors or grazing in a Medicago arborea rangeland were studied. Twenty-four weaned male lambs (average body weight 24.3±1.1kg) were assigned into four treatment groups: indoor without OC, indoor with OC, pasture without OC and pasture with OC. The first two groups of lambs were...
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