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Aim Ortho- and retronasal olfaction represent two aspects of a shared sensory system yet evoke different sensations. The differences between ortho- and retronasal olfaction have triggered a number of studies during the past years, which pointed towards a decreased sensitivity to odors presented through the retronasal olfactory pathway. Especially intensity was reported to be lower after retronasal...
Background and Aim Eating is one of our basic needs, and food can be extremely rewarding. Different aspects of food can elicit the brain’s reward system. In the present study we set out to investigate differences in brain activity evoked by pleasant food and non-food odors, with a particular focus on dopaminergic brain regions. Material and Methods We measured cerebral activity in 23 participants...
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