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Native potato starch (PS) granules were separated into three size fractions: larger than 30μm (P-L), 15–30μm (P-M), and smaller than 15μm (P-S). The morphological and crystalline structure of fractionated potato starches were investigated by light and scanning electron microscopy (SEM), X-ray diffraction (XRD) and differential scanning calorimetry (DSC). The P-L fraction showed ellipsoidal shape and...
Amylose–zinc inclusion complexes were synthesized using zinc chloride and amylose, which is obtained by completely debranching potato starch using pullulanase. Based on the zinc content (W–Zn) and zinc conversion (C–Zn), the reaction parameters, such as reaction time, reaction temperature, pH value and amount of zinc chloride added, were evaluated. The W–Zn and C–Zn of the zinc-loaded amylose, which...
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