Search results for: Hyeon Gyu Lee
Food Science and Biotechnology > 2018 > 27 > 2 > 441-450
Food Science and Biotechnology > 2017 > 26 > 5 > 1415-1422
Food Science and Biotechnology > 2016 > 25 > 6 > 1597-1603
Food Science and Biotechnology > 2016 > 25 > 5 > 1337-1343
Food Science and Biotechnology > 2016 > 25 > 5 > 1443-1448
Food Science and Biotechnology > 2016 > 25 > 3 > 757-761
Food Science and Biotechnology > 2016 > 25 > 2 > 477-482
Applied Biological Chemistry > 2015 > 58 > 2 > 285-291
Food Science and Biotechnology > 2015 > 24 > 5 > 1735-1739
Journal of Food Science and Technology > 2014 > 51 > 3 > 535-542
Food Science and Biotechnology > 2014 > 23 > 6 > 1897-1901
Food Science and Biotechnology > 2014 > 23 > 5 > 1469-1475
Food Science and Biotechnology > 2014 > 23 > 6 > 1867-1874
Food Science and Biotechnology > 2014 > 23 > 3 > 781-786
Food and Bioprocess Technology > 2013 > 6 > 2 > 553-560
Food Science and Biotechnology > 2013 > 22 > 4 > 973-978
Food Science and Biotechnology > 2013 > 22 > 5 > 1-7
Food Science and Biotechnology > 2012 > 21 > 4 > 1031-1035
Food Science and Biotechnology > 2012 > 21 > 2 > 491-496
Food Science and Biotechnology > 2012 > 21 > 3 > 769-774