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A survey of ethyl carbamate (EC) in fermented foods and beverages was conducted in Zhejiang province, China. The samples comprised 184 alcoholic beverages (rice wine, white spirit, wine, beer, and rice cooking wine), 33 flavorings (soy sauces and vinegars) and 20 fermented sufus. Rice wine contained up to 515μg/kg with an average of 160μg/kg, and rice cooking wine up to 206μg/kg with an average of...
The characteristics of potential probotic Lactobacillus acidophilus NIT isolated from infant feces were evaluated in vitro. The strain was examined for resistance to pH 2–4 and 1–3% bile, adhesion to Caco-2 cells, and antimicrobial activities against enteric pathogenic bacteria. L. acidophilus NIT was shown tolerance property to bile, acid and strong antimicrobial activity against tested enteropathogens...
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