Search results for: Myung-Sub Chung
Applied Biological Chemistry > 2019 > 62 > 1 > 1-11
Food Science and Biotechnology > 2019 > 28 > 2 > 615-622
Food Science and Biotechnology > 2017 > 26 > 6 > 1463-1474
Journal of Food Science > 82 > 7 > 1682 - 1687
Food Science and Biotechnology > 2017 > 26 > 1 > 293-298
Journal of Functional Foods > 2016 > 22 > C > 113-121
Applied Biological Chemistry > 2016 > 59 > 2 > 321-326
Applied Biological Chemistry > 2016 > 59 > 1 > 129-141
Applied Biological Chemistry > 2016 > 59 > 1 > 51-58
Food Control > 2015 > 50 > Complete > 441-445
Food Science and Biotechnology > 2015 > 24 > 6 > 2017-2022
Food Science and Biotechnology > 2015 > 24 > 1 > 353-359
Food Control > 2014 > 37 > Complete > 284-291
International Journal of Food Microbiology > 2013 > 166 > 3 > 349-355
Journal of Food Science > 78 > 2 > E229 - E237
Journal of Food Processing and Preservation > 37 > 1 > 86 - 92
Food Science and Biotechnology > 2013 > 22 > 3 > 865-869
International Journal of Food Microbiology > 2013 > 160 > 3 > 367-372
Journal of Food Safety > 32 > 4 > 474 - 480
Journal of Food Science > 77 > 5 > M257 - M263