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Phenylketonuria is an inborn error of metabolism, involving, in most cases, a deficient activity of phenylalanine hydroxylase. Neonatal diagnosis and a prompt special diet (low phenylalanine and natural-protein restricted diets) are essential to the treatment. The lack of data concerning phenylalanine contents of processed foodstuffs is an additional limitation for an already very restrictive diet...
The growing interest in the substitution of synthetic food antioxidants by natural ones has fostered research on vegetable sources and on the screening of raw materials, for identifying new antioxidants. In the present study, an ethanol:water (4:6) extract from Juglans regia leaves was evaluated for its putative in vitro scavenging effects on reactive oxygen species (ROS) [hydroxyl radical (HO), superoxide...
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