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The effect of graded levels of dietary taurine on growth, enzyme activities and pretrypsinogen (Ptry) mRNA expression in the tongue sole postlarvae was evaluated in this study. Four microdiets supplemented with 0 (T0), 5 (T0.5), 10 (T1.0) or 20 (T2.0) g kg−1 taurine were prepared. These diets were fed to the postlarvae with an average initial body dry weight of 3.32 ± 0.06 mg for 28 days. Survival...
Seven isonitrogenous and isoenergetic experimental diets were formulated to investigate the effect of low molecular weight fish protein hydrolysate (FPH) in diets on growth performance, feed utilization and liver IGF‐I mRNA levels in Japanese flounder (38.80 ± 1.11 g) fed with high plant protein diets. Fish meal protein was, respectively, replaced by 6% (FPH6), 11% (FPH11), 16% (FPH16), 21% (FPH21),...
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