Search results for: P.J. Cullen
Journal of Food Engineering > 2018 > 216 > C > 120-124
Innovative Food Science & Emerging Technologies > 2017 > 44 > C > 117-122
Innovative Food Science & Emerging Technologies > 2017 > 44 > C > 235-241
Food Chemistry > 2017 > 235 > C > 324-333
Bioresource Technology > 2017 > 243 > C > 327-334
Chemical Engineering Journal > 2017 > 326 > C > 700-714
Food Microbiology > 2017 > 66 > C > 48-54
Meat Science > 2017 > 130 > C > 47-49
Journal of Applied Microbiology > 123 > 2 > 308 - 324
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
Innovative Food Science & Emerging Technologies > 2016 > 38 > PB > 384-392
Chemical Engineering Journal > 2016 > 300 > C > 64-74
Chemical Engineering Science > 2016 > 149 > C > 42-50
Journal of Applied Microbiology > 121 > 2 > 352 - 363
Food and Bioproducts Processing > 2016 > 98 > C > 181-188
Journal of Food Engineering > 2016 > 175 > C > 58-64
Journal of Water Process Engineering > 2016 > 9 > C > 225-232
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 234-239
Food Packaging and Shelf Life > 2015 > 6 > Complete > 61-67
Food Packaging and Shelf Life > 2015 > 6 > Complete > 68-74