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This study examined the effect of the extrusion process on the digestibilities of whole diets and also the component test ingredients when fed to rainbow trout. Six diets were prepared using either a screw-press or an extruder based on the same batches of raw materials in each case.Correlations between diets were highly significant for all four parameters examined of dry matter, nitrogen, energy and...
A series of studies were undertaken to examine the effect of drying processes on the composition, digestibility and utilisation efficiencies of different types of lupin (L. angustifolius cv. Myallie) protein concentrate when fed to rainbow trout. Three different LPC drying methods (freeze-drying: FD, spray-drying: SD, and heat-drying: HD) were studied. Significant effects of drying process were observed...
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