The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The dynamic mechanical properties of Eucommia ulmoides (EU) gum with different degree of cross-linking are studied systematically in this article. EU gum displays five dynamic mechanical behaviors with increasing degree of cross-linking. Before elastic critical turning point, EU gum shows two active dynamic mechanical temperature zones with rising of temperature, one is Tg zone, controlled by glass...
The sound absorption performances of Eucommia ulmoides (EU) gum and its blends with conventional damping rubber are studied systematically. Blending 20%, 40% EU gum into chlorobutadiene rubber (CR), their under-water sound absorption property at 3–20 kHz is better obviously than that of CR. Blending 10, 20, 30, and 40% EU gum into chlorinated isobutene-isoprene rubber (CIIR), their sound absorption...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.