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Durum wheat is an important crop widely distributed which grain is used in the elaboration of diverse food products. Most notably, durum wheat is used for the production of high quality pasta all around the world, but also for bread, couscous or bulgur, among other products. The end-use quality of these products is heavily determined by the grain quality characteristics, which depend on the wheat...
Bread-making quality is a core trait for wheat breeding programs. Recently, the expression of a novel gene named wheat bread making (wbm) gene has been associated with good bread-making quality. In this study, 54 historical and modern bread wheat genotypes from CIMMYT were screened by PCR marker for the presence of the allele associated with high wbm expression. Eight of the 54 wheat genotypes tested...
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