Search results for: Ulrich Kulozik
Journal of Microbiological Methods > 2017 > 135 > C > 1-7
Food and Bioproducts Processing > 2017 > 102 > C > 90-97
Food and Bioprocess Technology > 2017 > 10 > 4 > 674-686
International Dairy Journal > 2016 > 63 > C > 115-123
International Dairy Journal > 2016 > 63 > C > 88-91
Food Hydrocolloids > 2016 > 61 > C > 318-328
Food and Bioprocess Technology > 2017 > 10 > 3 > 469-478
International Journal of Dairy Technology > 69 > 4 > 489 - 496
Dairy Science & Technology > 2017 > 96 > 6 > 807-826
International Dairy Journal > 2016 > 61 > C > 51-66
Journal of Food Engineering > 2016 > 185 > C > 56-61
International Dairy Journal > 2016 > 59 > C > 52-61
International Dairy Journal > 2016 > 59 > C > 62-71
Food Biophysics > 2016 > 11 > 4 > 332-338
International Journal of Dairy Technology > 69 > 3 > 328 - 336
Journal of Food Composition and Analysis > 2016 > 49 > C > 102-109
Food Hydrocolloids > 2016 > 57 > C > 92-102
International Dairy Journal > 2016 > 56 > C > 134-140
Food Hydrocolloids > 2016 > 56 > C > 396-404
Journal of Food Composition and Analysis > 2016 > 48 > C > 128-134