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The effects of adding 100g of either dried apple pomace (AP), unground grape pomace (GP) or ground grape pomace (GGP) per kg wilted alfalfa (wet basis) on silage characteristics, aerobic stability, proteolysis and lipid composition were studied. The three combinations as well alfalfa without addition were ensiled in 1.8L- jars for 60d, with 4 jars per treatment. Addition of AP and GGP decreased pH...
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