Search results for: S.M. Fiszman
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 384-392
Food Hydrocolloids > 2014 > 41 > Complete > 343-353
Food Hydrocolloids > 2014 > 35 > Complete > 297-304
Food Research International > 2013 > 53 > 1 > 134-140
Food Hydrocolloids > 2013 > 30 > 1 > 477-484
Food Hydrocolloids > 2012 > 27 > 2 > 421-426
LWT - Food Science and Technology > 2012 > 45 > 2 > 213-220
Food Hydrocolloids > 2011 > 25 > 8 > 1801-1812
LWT - Food Science and Technology > 2011 > 44 > 3 > 729-736
Food Hydrocolloids > 2010 > 24 > 8 > 702-708
Journal of Food Engineering > 2010 > 98 > 1 > 34-43
Journal of Food Science > 75 > 2 > S132 - S140
Food Hydrocolloids > 2009 > 23 > 8 > 2478-2484
Food Hydrocolloids > 2009 > 23 > 8 > 2031-2037
Food Hydrocolloids > 2009 > 23 > 5 > 1443-1448
Food Hydrocolloids > 2009 > 23 > 3 > 901-907
LWT - Food Science and Technology > 2009 > 42 > 3 > 763-767
LWT - Food Science and Technology > 2008 > 41 > 10 > 1927-1933
Food Quality and Preference > 2008 > 19 > 7 > 628-635
Food Hydrocolloids > 2008 > 22 > 6 > 1062-1067