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Red beetroot contains a specific class of antioxidants collectively named betalains, which have been shown to have anticarcinogenic and anti‐inflamatory potential. We investigated the effect of beetroot juice on the hepatic and mammary gland carcinogen metabolizing enzymes, DNA damage and liver injury, altered by 7,12‐dimethylbenz[a]anthracene (DMBA). In the liver, pretreatment with beetroot juice...
Red beetroot, a common ingredient of diet, is a rich source of a specific class of antioxidants, betalains. Our previous studies have shown the protective role of beetroot juice against carcinogen induced oxidative stress in rats. The aim of this study was to examine the effect of long term feeding (28days) with beetroot juice on phase I and phase II enzymes, DNA damage and liver injury induced by...
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