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This study was undertaken to determine mineral content, amino acid and fatty acid composition of the freshwater macroalga – Cladophora glomerata. The studies were based on the content comparison in algal biomass collected from a lake and cultured in a laboratory. To determine the ability of copper cumulating by macroalgae, Cladophora was cultured in the medium supplemented with Cu ions. This study...
Synthesis of chelates from selected l-amino acids and triethylborane, and the mass spectra of the chelates, are described. Conditions for forming dimers between the chelates and the sodium ion are discussed, and structures are proposed for the dimers. Graphical abstract
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