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W artykule zaprezentowano możliwości wykorzystania hierarchicznej oceny potrzeb rewitalizacyjnych w mieście z zastosowaniem metody Saaty’ego. Potrzeby rewitalizacyjne miasta Zawiercie zidentyfikowano podczas warsztatu strategicznego, w którym wzięli udział przedstawiciele władz samorządowych, jednostek miejskich, przedsiębiorców oraz innych interesariuszy. Zgodnie z założeniami metody, uczestnicy...
Changes in cow’s milk composition and physical properties during the uninterrupted milking process. The chemical composition of milk determines the nutritional value and technological properties of milk and dairy products. Many studies have been performed on the chemical composition of milk, including fatty acid and protein profile, however a limited number of investigations have determined the changes...
Fatty Acids (FAs) are a group of compounds with complex structure and different effects on the human organism. There are over 400 FAs in cows milk, many of them as trace amounts. In well fed cows, 95% of milk fat originate from feed and from synthesis in mammary gland, while about 5% come from body fat reserves. There are two ways of FAs formation within the mammary gland. Long-chain FAs originate...
The aim of the study was an analysis of the possibility of bacterial flora reduction in cow colostrum using the thermal method, ultraviolet waves, focused electromagnetic field, pulse electric field and filtration on ceramic membranes, as well as an assessment of immunoglobulin availability from dried and lyophilized colostrum protein concentrate obtained as a result of filtration. It was noted that...
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