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Probiotic microorganisms are known to have the beneficial effects on people's health. Literature data show that the best source of probiotic bacteria are dairy fermented products. Not only dairy fermented foods contain probiotic cells. There are also non-dairy products from fermented vegetables, cereals, soy and meat where a growth of probiotic bacteria takes place. The interest in the application...
In this study antimicrobial activity of picolinic acid (PA), sodium picolinate (PS), potassium picolinate (PP), benzoic acid (BA), sodium benzoate (BS) and potassium benzoate (BP) against Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus subtilis and Candida albicans were measured using microbroth dilution method. Cytotoxicity assay of PS and BS was estimated in the human skin fibroblasts using...
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