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While alternative food networks (AFNs) have become the leading conceptualisation of sustainable food systems, vibrant scholarship on food self‐provisioning (FSP) in Central and Eastern Europe has remained confined to the geopolitical region it investigates. This article brings these two bodies of thought closer together in two steps. First, we trace four framings of FSP deployed over the last three...
Despite the unprecedented attention paid to the sharing economy and despite the growing interest in household food production, the non‐market and non‐monetised sharing of home‐grown food – a social practice at the intersection of these two concerns – has so far largely escaped scholars’ attention. The goal of the article is twofold. First, drawing on a large‐scale survey (2058 respondents) and four...
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