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Classification of slaughter animals in EUROP system is obligatory for all EU countries. Visual assessment of beef carcasses determines the level of muscle and fat in scales from E to P and from 1 to 5. At the same time beef carcass is classified into one of five categories of cattle for slaughter from A to E. Visual assessment is not fully objective and is fraught with classifier error, which has...
The objective evaluation of beef carcasses. WSVIA (whole side video image analysis) is a technology for the evaluation of the lateral parts of the carcass, which can be applied to industrial and commercial lines. For various reasons existing method of the objective assessment of beef carcass have limitation for scientific and commercial applications. Currently used method of classification of beef...
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