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The aim of the study was to determine the content of chlorinated hydrocarbons (DDT, DDE, DDD and γ-HCH) in different tissues of turkeys from a reproductive flock. Linear correlation coefficients between the contents of chlorinated hydrocarbons in blood of the turkey hens and their concentrations in egg yolks; in egg yolk and their concentrations in blood of poults; in egg yolk and their concentrations...
An increasing demand for turkey meat requires intensification of rearing, while almost permanent presence of stable chlorinated hydrocarbons in the environment, feeds, living organisms, including humans, to force undertaking studies on the wholesome safety of food of animal origin. The objective of the present study was therefore to evaluate selected cereals of different origin in terms of the content...
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