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The purpose of the article is to specify behavior considered to be disadvantageous for achieving sustainable consumption by consumers. Sustainable consumption, in economics usually derived from the consumer usefulness theory, is, on the one hand, inseparably linked to the effectiveness of a food supply chain, and on the other, a phenomenon significantly less identifiable and much more difficult to...
The aim of this paper is to present the concept of sustainable consumption, its aspects, awareness and implications for choices concerning food products. Particular attention was paid to consumer choices based on the perception of foodstuff packaging and the perception of the importance of labelling information. Empirical studies have shown that Polish consumers are increasingly more aware of the...
The aim of the study was to specify the elements describing consumers’ behaviours and habits in terms of quality of life and to determine the relation between perceived quality of life and consumers’ behaviours and habits as well as the interaction between them. It is possible to make a cause-and-effect model describing the influence of consumers’ behaviours and habits on quality of life. The following...
The purpose of the research, the results of which are presented in this paper, was to show the significance, systems and hierarchy of values, as well as the relation of values with the ethnocentric attitudes of consumers. Among the most important values for consumers are: family, health and physical fitness. The ethnocentric attitudes of the surveyed consumers were correlated with the values they...
The article presents selected aspects of the standardization, highly valued factor that stimulates the economic development of the country. The attention was paid to the purpose of the standardization, basic normative documents and standardizing activity. Different proposals for the classification of bread applied in practice or appearing in scientific studies were presented. It was emphasised that...
Analysis of demographic changes occurring in Poland conducted in the present article shows trends and allows the consideration of demographic premises of the development and changes in behaviours of consumers on the bread market, i.e. of the product which takes priority place in the group of essential needs. Following demographic indicators were discussed: the size of Polish population, the rate of...
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