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Twelve high schools (6 matched pairs) were selected to participate in a four-year nutrition intervention program which targets increased fruit and vegetable consumption. The cohort, 9th grade students enrolled in New Orleans archdiocesan high schools in 1993-94 (N = 2339; 44% male, 77% White, 4% Black, 7% Hispanic, 12% other (Asian, Indian)) are being followed through 12th grade. Five questionnaires...
A total of 260 students (50% girls, 100% black) of low socioeconomic status, in grades 3 to 6 in one elementary school, were observed by trained nutritionists to assess amount of plate waste of menu items served. During 21 school lunch periods, amount of waste for each menu item was visually estimated and recorded using 2 control trays on each observation day and a 6-point rating scale for consumption...
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