The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Effect of liquid acidifiers on rearing performance of suckling piglets.Crossbred piglets from 36 litters (12 litters each in control group C and in experimental groups E1 and E2) were investigated. From birth to weaning at 28 days of age, piglets from group E1 received drinking water with a 2% solution of lactic, formic and orthophosphoric acids, and those from group E2 a 0.05% solution of Baracid...
Effect of dietary arginine supplementation on body weight changes and productivity of sows.The objective of this study was to determine whether provision of additional arginine to pregnant and lactating sows could influence body weight changes in females during reproductive cycle as well as reproductive and rearing performance of the piglets. The study included 36 F1 crossbred sows (Polish Landrace...
Meat quality of fattening pigs fed yellow lupin-based diets. The 30 crossbred pigs [(Landrace x Yorkshire) x Duroc] were fattened in 3. phase fattening period. In their nutrition as a source of protein was used soybean meal (Group C) or soybean meal and seeds of yellow lupine in the amount of 7.5% (Group E1) and 15% (Group E2). After achieving body weight of about 117.5 kg animals were slaughtered...
Meatquality of fattening pigs born from sows fed different diets during early pregnancy. The aim of the study was to determine the pork quality of fattening pigs (Polish Landrace ´Polish Large White ´Duroc) originated from sows fed during early pregnancy (41 to 70 days) with diets differing in quantity and quality (LD1 vs LK sows – 130% of recommendations, LD2 sows – energy supplement). Thirty-six...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.