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The investigation included evaluation of milk obtained from 97 hf cows imported from France and 119 bw cows of local population with different share of hf breed. Milk from cows of the two populations was characterized by the proper freshness (pH value, potential acidity) meeting the criteria for purchase (PN-A-86002:1999), and a high hygienic quality (TNM, SCC) allowed them to be qualified to the...
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