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The presented data explain why application of immobilized enzyme systems is advantageous in many modern industrial technologies. Also, this reviev article contains information concerning the main methods developed for enzyme immobilization, as well as characteristic, suitability and properties of different carriers used for these purposes. Furthermore, the influence of immobilization process on changes...
Thermostable beta-galactosidase from Escherichia coli transformant containing the enzyme gene from Pyrococcus woesei was immobilized at pH 5.5 on silica gel by crosslinking with transglutaminase. The obtained preparations had a specific activity of 11.573 U/g of support at 70C using oNPG as a substrate. The optimum pH and temperature for immobilized beta-galactosidase activity were 5.5 and 95C. The...
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