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The high price of pure forms of solanidine glycoalkaloids (GA) impedes their use in studies on the effects and safety levels of GA for farm animals. An attempt was made to take advantage of the high concentration of GA in potato sprouts and to evaluate them as a potential source of these compounds for nutritional experiments. Over a period of two years, two batches of sprouts were collected from potatoes...
The effects of supplementing cereal-based diets with 0, 40, or 80 g of pectin (P) or 270 g of rye (R) per kg on ileal digestibility of protein and amino acids (AA), and digesta viscosity in pigs of 20 kg body weight (BW), and on growth performance, nitrogen balance, small intestinal morphology, and threonine metabolism parameters in pigs of 15 kg BW were assessed. Digesta viscosity was increased more...
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