Search results for: Ying Ma
Food Biophysics > 2018 > 13 > 2 > 198-207
Food Hydrocolloids > 2016 > 60 > C > 425-436
LWT - Food Science and Technology > 2009 > 42 > 3 > 740-747
Food Biophysics > 2018 > 13 > 2 > 198-207
Food Hydrocolloids > 2016 > 60 > C > 425-436
LWT - Food Science and Technology > 2009 > 42 > 3 > 740-747