Search results for: Ying Ma
Starch ‐ Stärke > 66 > 9-10 > 809 - 817
Journal of Dairy Science > 2013 > 96 > 4 > 2003-2010
Journal of Food Composition and Analysis > 2011 > 24 > 2 > 223-230
Food Chemistry > 2009 > 114 > 2 > 570-576
Starch ‐ Stärke > 66 > 9-10 > 809 - 817
Journal of Dairy Science > 2013 > 96 > 4 > 2003-2010
Journal of Food Composition and Analysis > 2011 > 24 > 2 > 223-230
Food Chemistry > 2009 > 114 > 2 > 570-576