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In our previous study we reported that sodium caseinate (NaCas) can effectively protect probiotic bacterial cells from heat inactivation during spray drying in the presence of low melting point fat (LMF). The objective of the current research was to enhance the gastric resistance and storage properties of NaCas-LMF based probiotic microparticles by incorporating different carbohydrate polymers. Probiotic...
The objective of this research was to investigate the possibility of co-encapsulating low melting point fat (LMF) with probiotic bacteria to minimize their heat damage during spray-drying. Three Lactobacillus isolates (LB1, S64 and K67) as potential probiotic bacteria were spray-dried in 10% w/v sodium caseinate (NaCas) in the presence of either LMF or vegetable oil as a control. Addition of LMF,...
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