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Ohne Wärme weichgekocht: Versuche, neue (oft funktionalisierte) ionische Flüssigkeiten zu kreieren, enden häufig mit der Herstellung „ionischer Feststoffe“. Kürzlich haben zwei Studien vielversprechende Wege aufgezeigt, um speziell solche Systeme in flüssiger Form zu erhalten, die auf den in der Fachliteratur dominierenden Strukturen beruhen (siehe Bild; Tf2N−=Bis(trifluormethylsulfonyl)imid).
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