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Starch from varieties of Dioscorea esculenta (Lour.) Burkill (kukulala, java-ala, nattala) and Dioscorea alata L. (hingurala, raja-ala) tubers grown in Sri Lanka was isolated and its morphology, composition, structure and physicochemical properties were studied. The yield of starch was in the range 12.2–18.0% on a whole tuber basis. The shape and size of D. esculenta and D. alata starch granules were...
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