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The aging mechanisms of oil-in-water emulsions prepared with Yansan, a bioemulsifier produced by a Brazilian wild strain of Yarrowia lipolytica, IMUFRJ 50682, in glucose-based fermentation medium, were studied and compared with those prepared with Gum Arabic. Oil-in-water emulsions obtained by combining three different organic phases, perfluoro-n-hexane, n-hexadecane and toluene, with two aqueous...
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