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ABSTRACTThe aim of this study was to investigate the potential capability of an alcalase‐hydrolyzed corn protein and fractions with different molecular mass (Mm) to facilitate alcohol metabolism by activating hepatic alcohol dehydrogenase (ADH). Results showed that corn peptide (CP) fraction with Mm fewer than 1,000 Da (CP < 1,000) exhibited the highest activity to activate ADH in vitro. The fraction...
ABSTRACTHepatic injury is a prevalent ailment worldwide. The hepatoprotective effects of corn peptides (CPs) were evaluated against carbon tetrachloride (CCl4)‐induced liver injury in mice. Low molecular weight CP (Mw < 5 kD) were obtained by alcalase hydrolysis combined with ultrafiltration technology. Results showed that the hepatoprotective effects of CP (200 mg/kg body weight [bw]) were manifested...
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