Search results for: Francesco Cacciola
Chemistry & Biodiversity > 21 > 5 > n/a - n/a
Journal of Fish Biology > 103 > 5 > 1190 - 1198
Chemistry & Biodiversity > 20 > 6 > n/a - n/a
Chemistry & Biodiversity > 19 > 9 > n/a - n/a
Journal of Separation Science > 45 > 17 > 3301 - 3309
Polymers for Advanced Technologies > 33 > 7 > 2254 - 2264
Chemistry & Biodiversity > 19 > 3 > n/a - n/a
Chemistry & Biodiversity > 18 > 7 > n/a - n/a
Journal of Separation Science > 44 > 1 > 17 - 34
ELECTROPHORESIS > 41 > 20 > 1784 - 1792
Journal of Separation Science > 43 > 9-10 > 1781 - 1789
European Food Research and Technology > 2019 > 245 > 11 > 2425-2433
Food Analytical Methods > 2019 > 12 > 8 > 1759-1770
Chemistry & Biodiversity > 16 > 4 > n/a - n/a
Analytical and Bioanalytical Chemistry > 2019 > 411 > 19 > 4819-4829
Journal of Separation Science > 41 > 23 > 4323 - 4330
ELECTROPHORESIS > 39 > 15 > 1993 - 2000
BMC Complementary and Alternative Medicine > 2018 > 18 > 1 > 1-11
Archives of Biochemistry and Biophysics > 2018 > 646 > C > 161-167
Food Analytical Methods > 2018 > 11 > 11 > 3053-3070