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The individual and combined antioxidant and antiradical capacity of the main minor compounds of virgin olive oil (α-tocopherol, hydroxytyrosol, tyrosol and oleuropein aglycone) spiked in Purified Olive Oil (POO) as the lipid matrix model is described. The antioxidant activity was assessed under mild temperature conditions (25 and 40°C) to mimic the autoxidation process during real storage conditions...
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