Search results for: Jung-Ah Shin
Journal of Food Science > 88 > 7 > 2902 - 2918
Food Science and Biotechnology > 2019 > 28 > 6 > 1649-1658
Food Science and Biotechnology > 2019 > 28 > 1 > 35-41
Food Science and Biotechnology > 2018 > 27 > 4 > 1041-1046
Food Science and Biotechnology > 2017 > 26 > 4 > 893-899
Food Science and Biotechnology > 2017 > 26 > 2 > 349-355
Journal of Food Science > 81 > 10 > C2373 - C2380
Food Science and Biotechnology > 2016 > 25 > 4 > 955-963
Food Chemistry > 2015 > 174 > Complete > 124-131
Journal of Food Science > 80 > 3 > C510 - C514
Journal of the American Oil Chemists' Society > 2015 > 92 > 2 > 157-165
Food Hydrocolloids > 2014 > 42 > Part 1 > 196-203
Food Science and Biotechnology > 2014 > 23 > 6 > 1733-1740
Journal of the American Oil Chemists' Society > 2014 > 91 > 9 > 1543-1550
Journal of the American Oil Chemists' Society > 2014 > 91 > 4 > 579-590
Atherosclerosis > 2013 > 227 > 2 > 355-359
Journal of Food Science > 78 > 1 > C17 - C24
Journal of Food Science > 78 > 1 > C43 - C49
Food Science and Biotechnology > 2013 > 22 > 4 > 903-908
Journal of the American Oil Chemists' Society > 2013 > 90 > 1 > 123-132