Search results for: Elisabeth Guichard
Food Chemistry > 2018 > 239 > C > 806-815
Flavour and Fragrance Journal > 33 > 1 > 106 - 126
Journal of Mass Spectrometry > 53 > 1 > 65 - 77
LWT - Food Science and Technology > 2017 > 85 > PB > 334-344
Flavour and Fragrance Journal > 32 > 3 > 196 - 206
Food Chemistry > 2016 > 207 > C > 101-106
Dairy Science & Technology > 2016 > 96 > 5 > 735-746
Food Quality and Preference > 2016 > 52 > C > 211-221
International Dairy Journal > 2016 > 58 > C > 23-30
Food Hydrocolloids > 2015 > 51 > Complete > 33-40
Food Chemistry > 2015 > 167 > Complete > 281-289
Food Research International > 2014 > 64 > C > 424-431
Food Research International > 2014 > 62 > Complete > 561-571
Food Research International > 2014 > 62 > Complete > 846-859
Food Research International > 2014 > 57 > Complete > 79-88
Food Chemistry > 2014 > 145 > Complete > 437-444
Flavour and Fragrance Journal > 29 > 2 > 95 - 106
Journal of Mass Spectrometry > 48 > 5 > 594 - 607
Food Chemistry > 2013 > 136 > 2 > 1070-1077