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Norwegian reindeer of Finnmark county live under harsh conditions on extensive feed sources. Thus the meat may have special qualities. M. longissimus lumborum from 30 animals was investigated with respect to carcass and meat quality and compositional/nutritional characteristics. Meat from calves had a higher myofibrillar fragmentation index and tenderness, and had lighter, redder and more yellow colour...
Meat quality and composition characteristics are reported for the longissimus muscle from 10 red deer stags and 10 hinds aged about 20months. All animals were pasture-finished but the stags and hinds came from different farms. The average carcass weight was 3.4kg greater for the stag group (55.8 vs 52.4kg; P=0.04), but measures of GR as a measure of fatness were similar and intramuscular fat content...
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